Where to find the best sushi in Japan: 11 restaurants with prices
Where else would you find an outstanding sushi experience, if not in Japan? In the bustling streets of Tokyo and the serene corners of Kyoto, sushi is more than just a dish; it's an art form honed over centuries.
From the premium Sukiyabashi Jiro to the popular Kyubey Sushi, each restaurant opens a unique window into the heart of Japanese cuisine. Whether you are a sushi connoisseur or a traveler seeking insightful tips about where to eat the best sushi, these food havens promise an experience that goes beyond the palate.
Japanese Sushi with a selection from fresh seasonal catch. (Image Credit: Shutterstock)
Sushi: Famous globally but originated in Japan
Sushi spread from the streets of Japan to the swanky bars in LA, bistros of Paris, hotels in China, and all over the world. Its journey began over a thousand years ago, not as a dish but as a method of preserving fish in fermented rice. Over the centuries, this technique evolved during the Edo period into what we now recognize as sushi. Did you know that Sushi used to be Japan's original fast food? Near the end of the Edo Era (1603-1868), Hanaya Yohei, a sushi chef from Edo (now called Tokyo), came up with the idea of molding by hand bite-size pieces of fish atop vinegared rice, which could then be quickly served to passing travelers. This type of sushi is also known as edomae sushi nowadays.
The invention of 'nigiri sushi' by chef Hanaya Yohei in the early 19th century in Tokyo marked an important moment. He transformed sushi into a fast, fresh, and flavorful dish adored worldwide.
Experiencing sushi in Japan – where this originated from – has something special about enjoying these delicacies. Here are some top restaurants where you can immerse yourself in this rich history and try the best sushi in Japan:
1. Sukiyabashi Jiro
Cost: Starting from ¥55,000 (Check their menu for more)
Star Dish: Flounder
Highlight: Food quality and 10/10 customer service
Located in Ginza, Tokyo, Sukiyabashi Jiro gained worldwide fame due to the 2011 documentary "Jiro Dreams of Sushi," which spotlighted its founder and master sushi chef, Jiro Ono. Ono is regarded as one of the greatest sushi chefs who has honed his skill over decades – leading to the restaurant's prestigious reputation.
Known for its omakase style, Sukiyabashi Jiro is the only restaurant where customers leave the selection to the chef—receiving a series of dishes selected by Ono or his skilled team. This approach shows their chef's expertise and ensures the use of the freshest and highest quality seasonal ingredients.
Each piece of sushi is meticulously prepared, reflecting a blend of tradition, craftsmanship, and unparalleled quality. On top of that, the intimate setting of the restaurant is breathtaking. There are only ten counter seats, so diners can witness the art of sushi-making up close.
The restaurant was the first to get three Michelin stars for its exceptional quality. However, its exclusive nature, high cost, and the requirement for reservations well in advance make dining there a unique and coveted experience.
2. Sukiyabashi Jiro Roppongi
Cost: Starting from ¥25,000 (Check their menu for more)
Star Dish: Akagai
Highlight: Peaceful environment
In the vibrant district of Roppongi, Sukiyabashi Jiro extends its legacy through its esteemed branch, led by Jiro Ono's son. Here, the tradition of excellence in sushi making is preserved yet presented with a unique touch by the successor of the sushi maestro.
Sukiyabashi Jiro Roppongi mirrors the original’s commitment to quality and offers a distinct experience. The sushi here continues to embody the highest standards, each piece crafted with the same precision and care that made its predecessor the most famous sushi restaurant in Japan.
The atmosphere in Roppongi, however, is slightly more modern, reflecting the dynamic spirit of the area while maintaining the revered sushi tradition. Guests at Sukiyabashi Jiro Roppongi are treated to an exquisite array of sushi, where each bite is filled with the flavor of the finest ingredients and the skill of a master.
3. Sushi Saito
Cost: Starting from ¥30,000
Star Dish: Golden eye snapper
Highlight: Interactive and amusing environment
Sushi Saito is another top destination for sushi enthusiasts. Known for its outstanding quality—it provides a unique dining experience blended with Chef Takashi Saito's expertise. His expertise shines in each sushi piece, highlighting the natural tastes and quality of the ingredients. The rice in sushi is perfectly cooked, enhancing the fresh fish's taste.
The intimate ambiance of Sushi Saito adds a personal touch to the dining experience. Here, guests don't just eat; they experience the warmth of Japanese hospitality and love for ingredients. Sushi Saito is a must-visit for those who need an exceptional sushi experience.
But here’s an important note for you: securing a reservation at Sushi Saito is challenging due to its popularity and limited seating. So book well in advance, often with the help of a hotel concierge or a local contact. By doing so, you can enjoy your tour to the fullest without missing out on this wonderful restaurant’s sushi.
4. Sushi Tsubomi
Cost: Starting from ¥20,000
Star Dish: Scallop sushi
Highlight: Semi-formal lunch/dinner setting
Sushi Tsubomi is a rising star in the Tokyo sushi scene, known for its innovative approach to traditional sushi. Based in a quieter part of the city – this restaurant has a modern take on the classic sushi experience, blending age-old techniques with contemporary flair.
Sushi Tsubomi sources its ingredients from the finest markets – ensuring that only the freshest and most flavorful fish and seafood are served. The sushi rice is prepared with a unique blend of vinegar – contributing to a delicious taste that complements the fresh ingredients.
The interior is sleek and modern, with a comfortable and inviting atmosphere. This setting is ideal for those looking to explore the subtleties of sushi in a calm environment.
5. Ginza Sushi Kanesaka
Cost: Starting from ¥30,000 (Check their menu for more)
Star Dish: Karasumi
Highlight: English-friendly and comfortable setting
Ginza Sushi Kanesaka is famous for its classic approach to sushi – giving an experience that resonates with the soul of authentic Japanese cuisine. It's a place where tradition is celebrated in every slice and every roll.
The ambiance of Ginza Sushi Kanesaka speaks of understated elegance. Here, the focus is on the purity and freshness of ingredients so each piece of sushi reflects traditional sushi-making methods. Mixed with a delicate balance of flavors, the natural taste of the fish and perfectly seasoned rice is something you wouldn’t want to miss in Japan.
Chef Shinji Kanesaka, the mastermind behind this restaurant, ensures that each visit to Ginza Sushi Kanesaka is a journey through the heritage of sushi. His commitment to sushi can be seen in the preparation and presentation of each dish.
If you’re visiting Japan, this restaurant is a must-visit because it shows how the Japanese celebrate sushi's rich and enduring legacy.
6. Sushi Matsumoto
Cost: Starting from ¥20,000
Star Dish: Gizzard shad
Highlight: Jazz while you dine
Based in Kyoto's Gion district, Sushi Matsumoto stands out for its unique Kyoto-style sushi. You'll feel the city's peaceful and elegant vibe in the restaurant's sushi, cozy atmosphere, and friendly service.
One of the key differences at Sushi Matsumoto is the Kyoto-style sushi preparation. While Edomae sushi is made from fresh, raw fish often paired with vinegared rice, Kyoto-style sushi includes preserved and slightly cooked ingredients.
7. Fermented Sushi Yorozu
Cost: Starting from ¥35,000
Star Dish: Shima-aji
Highlight: Sushi made from aged fish
Fermented Sushi Yorozu stands out in the sushi world for its unique umami taste (mild but lasting). The fermentation process used at Yorozu is a time-honored technique that preserves the fish to improve its flavors and textures.
Chef Akira Shirayama is specifically known for his mastery of this fermentation process. He ages fish on his own, which can take several weeks. Doing so results in a delicious taste that is markedly different from the fresh, raw sushi commonly served in most sushi hotels.
The interior of Fermented Sushi Yorozu reflects the traditional and artisanal nature of the food. With a cozy and welcoming atmosphere, it gives you an intimate glimpse into a lesser-known side of sushi cuisine.
For those looking to explore a different side of sushi – beyond the fresh, immediate flavors of contemporary styles, Fermented Sushi Yorozu is the place for you.
8. Sushi Tou
Cost: Starting from ¥12,100 (Check their menu for more)
Star Dish: Hanaita omakase
Highlight: You see live sushi preparation.
Sushi Tou – situated in the Nishi-Azabu intersection in Tokyo – is another hot point for the best sushi in Japan. What sets Sushi Tou apart from other high-end sushi restaurants in Japan is its unique blend of traditional Edomae techniques and a modern approach.
This restaurant’s ambiance reflects the modern take on sushi. Along with this, the interior design is sleek and retains a sense of warmth and welcome. With a limited seating arrangement, Sushi Tou gives guests an aesthetic dining experience where the chef cooks in front of the customers so they can interact with each other.
Chefs here experiment with unusual ingredients and present dishes in a way that appeals to traditional sushi lovers and those seeking something new and different. Using fish combined with hinohikari rice and vinegar gives a whole new vibe.
9. Azabujuban Ozaki
Cost: Starting from ¥30,250
Star Dish: Nigiri sushi
Highlight: Small but pleasant environment
Azabujuban Ozaki, located in the Azabu-Juban area of Tokyo, Japan, distinguishes itself in the world of sushi with its emphasis on a new style called sushi kappo. Here, the chef serves traditional appetizers like sashimi before the sushi, making each dining experience a once-in-a-lifetime event. This sets Azabujuban Ozaki apart from regular sushi restaurants.
Chef and owner Ichiro Ozaki, who is trained in both traditional Japanese cuisine and modern sushi practices, brings a creative approach to the menu. He combines fish with seafood and other classic sushi ingredients, creating a fusion that is both surprising and delightful to the palate.
The dining setup of this restaurant is in a private room with a capacity of 33 seats. So, booking in advance is a good option if you’d like to dine here.
10. Kyubey Sushi
Cost: Starting from ¥20,000
Star Dish: Sea urchin roll
Highlight: 10/10 sushi at an affordable price
Kyubey Sushi, located in the heart of Tokyo's Ginza district, is an esteemed name in the world of Japanese sushi. Established in 1935, Kyubey has been a pioneer in the sushi industry. The restaurant is managed by Yosuke Imada, a second-generation sushi chef who continues the legacy of excellence.
Kyubey is often compared to Sukiyabashi Jiro. While Sukiyabashi Jiro is known for its exclusivity and difficulty securing a reservation, Kyubey offers a slightly more accessible yet equally exquisite sushi experience. Despite not having a Michelin star in recent years, Kyubey was ranked as the second-best restaurant globally in 2018 by La Liste.
It’s known as a sushi lover's mecca, where the experience goes beyond just dining. It's about savoring each piece of sushi, a blend of tradition, flavor, and artistry. Kyubey's lunch course is a more economical option, yet it doesn't compromise on the quality of the sushi experience.
11. Isana Sushi Bar
Cost: Starting from ¥18,000 (Check their menu for more)
Star Dish: Sashimi
Highlight: Elegant ambiance and impeccable service
Isana, a hidden gem in Japan, offers a unique and authentic dining experience that is a must-visit for tourists exploring Japan’s culture.
Upon entering Isana, guests are greeted with a warm, inviting atmosphere that reflects modern and traditional Japanese aesthetics. The restaurant's interior is elegantly designed – creating a comfortable environment that adds to the dining experience.
The menu features many dishes showing the best Japanese cuisine – including fresh sashimi and various seasonal specialties. Each sushi dish is prepared using the freshest local ingredients to bring out the best flavors in every bite.
Isana also boasts an impressive selection of sake and other traditional Japanese beverages, including wine and beer, to complement the flavors of the dishes. On top of everything, the knowledgeable staff are always on hand to provide recommendations.
Explore Japan's best sushi with TokudAw
Japan is a wonderland for sushi lovers; if you’re visiting here, any of these spots is a must-try. From the prime Sukiyabashi Jiro to the cool Sushi Tsubomi, every place has its unique touch of sushi magic.
Omakase edomae-style sushi where the chef selects the best of the day and designs the course specially for you. (Image credit: Shuttertock)
Need a car or a tour guide so you can hop from one great spot to another without stress? TokudAw can make your tour super easy and comfy. Think of it as having a friend in Japan who drives you to the best sushi places without worrying about finding the best place!
